The beginning
A kitchen, a churn and a lot of fruit
It all began with a second-hand ice-cream machine and a stubborn belief that dessert could taste like the fruit it came from.
Our story
A short, sweet history of how we got here.
The first shop
Opening the doors
Friends and neighbours queued up on day one. We ran out of mango by 6 pm and learned to make more.
Today
Still small, still scooping
We still make everything in small batches, and we still taste every one ourselves.
The people behind it
Asha RaoFounder & flavor tester
Dev MenonHead of churning